Name: Roast Pork with Apple Topping
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 tablespoon all-purpose flour -; 1-3/4 teaspoons salt, divided -; 1 teaspoon ground mustard -; 1 teaspoon caraway seeds -; 1/2 teaspoon sugar -; 1/4 teaspoon pepper -; 1/4 teaspoon rubbed sage -; 1 boneless pork loin roast (4 to 5 pounds) -; 1-1/2 cups applesauce -; 1/2 cup packed brown sugar -; 1/4 teaspoon ground mace -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roast Pork with Apple Topping

1. 2 tablespoon all-purpose flour -

2. 1-3/4 teaspoons salt, divided -

3. 1 teaspoon ground mustard -

4. 1 teaspoon caraway seeds -

5. 1/2 teaspoon sugar -

6. 1/4 teaspoon pepper -

7. 1/4 teaspoon rubbed sage -

8. 1 boneless pork loin roast (4 to 5 pounds) -

9. 1-1/2 cups applesauce -

10. 1/2 cup packed brown sugar -

11. 1/4 teaspoon ground mace -

How to cook deliciously - Roast Pork with Apple Topping

1. Stage

In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes.

2. Stage

Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast, uncovered, 40 minutes. In a small bowl, mix applesauce, brown sugar, mace and remaining salt; spread over roast. Roast 35-40 minutes longer or until a thermometer reads 145°. Let stand 10 minutes before slicing.