Name: Festive Sausage Cups
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Pastry for double-crust pie (9 inches) -; 1 pound bulk spicy pork sausage -; 6 green onions, chopped -; 1 tablespoon butter -; 1/2 cup chopped canned mushrooms -; 1/4 cup sliced pimiento-stuffed olives -; 3/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup all-purpose flour -; 2 cups heavy whipping cream -; 1 cup shredded Swiss cheese -; Chopped stuffed olives -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Festive Sausage Cups

1. Pastry for double-crust pie (9 inches) -

2. 1 pound bulk spicy pork sausage -

3. 6 green onions, chopped -

4. 1 tablespoon butter -

5. 1/2 cup chopped canned mushrooms -

6. 1/4 cup sliced pimiento-stuffed olives -

7. 3/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1/4 cup all-purpose flour -

10. 2 cups heavy whipping cream -

11. 1 cup shredded Swiss cheese -

12. Chopped stuffed olives -

How to cook deliciously - Festive Sausage Cups

1. Stage

On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups. Bake at 400° for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks.

2. Stage

In a large skillet, cook sausage until no longer pink; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly.

3. Stage

Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 10 minutes or until cheese is melted. Sprinkle with chopped olives. Serve hot.