Name: Rustic Tomato Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dough for single-crust pie -; 1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices -; 1/4 cup thinly sliced green onions -; 1/2 cup mayonnaise -; 1/2 cup shredded cheddar cheese -; 2 tablespoons minced fresh basil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 bacon strips, cooked and crumbled -; 2 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Tomato Pie

1. Dough for single-crust pie -

2. 1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices -

3. 1/4 cup thinly sliced green onions -

4. 1/2 cup mayonnaise -

5. 1/2 cup shredded cheddar cheese -

6. 2 tablespoons minced fresh basil -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 2 bacon strips, cooked and crumbled -

10. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Rustic Tomato Pie

1. Stage

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate.

2. Stage

Place half the tomatoes and half the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.