Lemon-Dill Salmon Packets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Lemon-Dill Salmon Packets

1. 1 tablespoon butter, softened -
2. 4 salmon fillets (6 ounces each) -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 1/2 medium onion, sliced -
6. 4 garlic cloves, sliced -
7. 4 fresh dill sprigs -
8. 1 tablespoon minced fresh basil -
9. 1 medium lemon, sliced -

How to cook deliciously - Lemon-Dill Salmon Packets

1. Stage

Prepare campfire or grill for medium heat. Ready 4 pieces of a double thickness of foil (about 12 in. square). Spread butter in the center of each. Place 1 salmon fillet in the center of each; sprinkle with salt and pepper. Top with onion, garlic, dill, basil and lemon. Fold foil around fillets; seal.

2. Stage

Place packets on a grill grate over a campfire or grill. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.

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