Name: Seafood & Shells Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups uncooked small pasta shells -; 3 packages (8 ounces each) imitation crabmeat -; 1 pound cooked small shrimp, peeled and deveined -; 1/4 cup finely chopped sweet onion -; 1/4 cup finely chopped celery -; 3 tablespoons each finely chopped green, sweet red and yellow pepper -; 3 tablespoons minced fresh parsley -; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -; 1-1/2 cups fat-free mayonnaise -; 2 tablespoons lemon juice -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Seafood & Shells Salad

1. 2 cups uncooked small pasta shells -

2. 3 packages (8 ounces each) imitation crabmeat -

3. 1 pound cooked small shrimp, peeled and deveined -

4. 1/4 cup finely chopped sweet onion -

5. 1/4 cup finely chopped celery -

6. 3 tablespoons each finely chopped green, sweet red and yellow pepper -

7. 3 tablespoons minced fresh parsley -

8. 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -

9. 1-1/2 cups fat-free mayonnaise -

10. 2 tablespoons lemon juice -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

How to cook deliciously - Seafood & Shells Salad

1. Stage

Cook pasta according to package directions; drain and rinse in cold water.

2. Stage

In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.