Stir-Fried Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Stir-Fried Carrots

1. 1-1/2 pounds fresh carrots, julienned -
2. 1 tablespoon olive oil -
3. 1/2 cup chicken broth -
4. 1 teaspoon dried rosemary, crushed -
5. 1/4 teaspoon pepper -

How to cook deliciously - Stir-Fried Carrots

1. Stage

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced.

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