Recipe information
Ingredients for - Tasty Tuna Steaks
How to cook deliciously - Tasty Tuna Steaks
1. Stage
In a small bowl, combine the wine, soy sauce, ginger, and garlic.
2. Stage
Pour the marinade into a large resealable plastic bag and add the tuna steaks and bay leaf. Seal the bag and turn it to coat the fish. Then let stand for 15 minutes.
3. Stage
Drain and discard the marinade and bay leaf. In a large skillet, cook tuna in oil over medium-high heat for four to six minutes on each side for medium-rare or until slightly pink in the center. Editor’s Tip: Serve hot, garnished with lemon slices or fresh herbs, if desired.
