Brown Sugar Pound Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Brown Sugar Pound Cake

1. 1-1/2 cups unsalted butter, softened -
2. 2-1/4 cups packed brown sugar -
3. 5 large eggs, room temperature -
4. 2 teaspoons vanilla extract -
5. 3 cups all-purpose flour -
6. 1 teaspoon baking powder -
7. 1/4 teaspoon salt -
8. 1 cup sour cream -
9. Glaze: -
10. 3 tablespoons unsalted butter -
11. 1/4 cup chopped pecans -
12. 1 cup confectioners' sugar -
13. 1/4 teaspoon vanilla extract -
14. Dash salt -
15. 2 to 3 tablespoons half-and-half cream -

How to cook deliciously - Brown Sugar Pound Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.

2. Stage

Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined.

3. Stage

Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

4. Stage

For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.