Recipe information
Ingredients for - Scrambled Egg Wraps
How to cook deliciously - Scrambled Egg Wraps
1. Stage
In a large nonstick skillet, saute peppers in oil until tender. Add tomatoes; saute 1-2 minutes longer.
2. Stage
Meanwhile, in a large bowl, whisk the eggs, soy milk and salt. Reduce heat to medium; add egg mixture to skillet. Cook and stir until eggs are completely set. Spoon 2/3 cup mixture down the center of each tortilla; roll up.
