Tomato Beef and Rice Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tomato Beef and Rice Casserole

1. 1 pound lean ground beef (90% lean) -
2. 3 cups canned diced tomatoes, undrained -
3. 1 medium green pepper, chopped -
4. 1 cup uncooked long grain rice -
5. 1 large onion, chopped -
6. 1 teaspoon chili powder -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Tomato Beef and Rice Casserole

1. Stage

In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.

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