Name: Baked Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4-1/2 pounds potatoes, peeled and cut into 3/4-inch chunks -; 1/4 cup olive oil -; 2 envelopes Italian salad dressing mix -; 1 medium green pepper, chopped -; 1 medium sweet red pepper, chopped -; 1 bunch green onions, chopped -; 2 large tomatoes, chopped -; 4 hard-boiled large eggs, chopped -; 5 bacon strips, cooked and crumbled -; 1-1/2 cups mayonnaise -; 1 tablespoon white vinegar -; 1 tablespoon lemon juice -; 2 teaspoons dried basil -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Potato Salad

1. 4-1/2 pounds potatoes, peeled and cut into 3/4-inch chunks -

2. 1/4 cup olive oil -

3. 2 envelopes Italian salad dressing mix -

4. 1 medium green pepper, chopped -

5. 1 medium sweet red pepper, chopped -

6. 1 bunch green onions, chopped -

7. 2 large tomatoes, chopped -

8. 4 hard-boiled large eggs, chopped -

9. 5 bacon strips, cooked and crumbled -

10. 1-1/2 cups mayonnaise -

11. 1 tablespoon white vinegar -

12. 1 tablespoon lemon juice -

13. 2 teaspoons dried basil -

14. 1 teaspoon salt -

15. 1/2 teaspoon pepper -

16. 1/4 teaspoon garlic powder -

How to cook deliciously - Baked Potato Salad

1. Stage

In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 45 minutes or until tender. Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently.

2. Stage

In a small bowl, combine the remaining ingredients. Pour over salad and stir gently. Cover and refrigerate for at least 1 hour.