Name: Instant Pot Country-Style Ribs
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 pound boneless country-style pork ribs, cut into 2-inch chunks -; 1/2 teaspoon onion salt -; 1/2 teaspoon pepper -; 1/2 teaspoon paprika -; 2 teaspoons canola oil -; 1 cup water -; 2 tablespoons ketchup -; 2 teaspoons white vinegar -; 1/2 teaspoon Worcestershire sauce -; 1/2 teaspoon prepared mustard -; 1/8 teaspoon celery seed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Country-Style Ribs

1. 1 pound boneless country-style pork ribs, cut into 2-inch chunks -

2. 1/2 teaspoon onion salt -

3. 1/2 teaspoon pepper -

4. 1/2 teaspoon paprika -

5. 2 teaspoons canola oil -

6. 1 cup water -

7. 2 tablespoons ketchup -

8. 2 teaspoons white vinegar -

9. 1/2 teaspoon Worcestershire sauce -

10. 1/2 teaspoon prepared mustard -

11. 1/8 teaspoon celery seed -

How to cook deliciously - Instant Pot Country-Style Ribs

1. Stage

Sprinkle the ribs with the onion salt, pepper and paprika.

2. Stage

Select the saute setting on a 3- or 6-quart electric pressure cooker. Adjust for medium heat and add the oil. When the oil is hot, brown the meat on all sides, then remove it from the pressure cooker. Editor's Tip: You can skip this step if you're starting with frozen ribs, but we recommend it for thawed ribs. Browning the meat adds an extra layer of flavor and depth to this country-style pork ribs recipe.

3. Stage

Add water to the pressure cooker. Cook for 30 seconds, stirring to loosen any browned bits from the pan. Press cancel. Whisk in the ketchup, white vinegar, Worcestershire sauce, prepared mustard and celery seed.

4. Stage

Return the ribs to the pressure cooker. Lock the lid, and close the pressure-release valve. Adjust the pot to pressure-cook on high for 20 minutes. Let the pressure release naturally. If desired, skim the fat and thicken the cooking juices.