Recipe information
Ingredients for - Sugar Snap Pea Stir-Fry
1. 1 pound fresh sugar snap peas -
5. 1-1/2 teaspoons balsamic vinegar -
6. 1-1/2 teaspoons reduced-sodium soy sauce -
9. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -
10. 2 teaspoons sesame seeds, toasted -
How to cook deliciously - Sugar Snap Pea Stir-Fry
1. Stage
In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
