Name: Slow-Cooker Tropical Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped -; 3/4 cup thawed limeade concentrate -; 1/4 cup sweet chili sauce -; 1 garlic clove, minced -; 1 teaspoon minced fresh gingerroot -; 4 bone-in pork loin chops (3/4 inch thick and 5 ounces each) -; 1 green onion, finely chopped -; 2 tablespoons minced fresh cilantro -; 2 tablespoons minced fresh mint -; 2 tablespoons slivered almonds, toasted -; 2 tablespoons finely chopped crystallized ginger, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Tropical Pork Chops

1. 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped -

2. 3/4 cup thawed limeade concentrate -

3. 1/4 cup sweet chili sauce -

4. 1 garlic clove, minced -

5. 1 teaspoon minced fresh gingerroot -

6. 4 bone-in pork loin chops (3/4 inch thick and 5 ounces each) -

7. 1 green onion, finely chopped -

8. 2 tablespoons minced fresh cilantro -

9. 2 tablespoons minced fresh mint -

10. 2 tablespoons slivered almonds, toasted -

11. 2 tablespoons finely chopped crystallized ginger, optional -

How to cook deliciously - Slow-Cooker Tropical Pork Chops

1. Stage

In a 3-qt. slow cooker, combine the first 5 ingredients. Add pork, arranging chops to sit snugly in fruit mixture. Cook, covered, on low until meat is tender (a thermometer inserted into pork should read at least 145°), 3-4 hours.

2. Stage

In a small bowl, mix the onion, herbs, almonds and, if desired, ginger. To serve, remove pork chops from slow cooker. Using a slotted spoon, serve fruit over pork. Sprinkle with herb mixture.