Name: Spicy Beef Satay
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 cup white wine vinegar -; 3/4 cup sugar -; 1/2 cup water -; 1 tablespoon orange marmalade -; 1/4 teaspoon grated orange zest -; 1/4 teaspoon crushed red pepper flakes -; 1/2 cup finely chopped salted roasted almonds -; 2 tablespoons minced fresh mint -; 1 green onion, finely chopped -; 1 tablespoon lemon juice -; 1 garlic clove, minced -; 1/4 teaspoon each ground cinnamon, cumin and coriander -; 1 pound lean ground beef (90% lean) -; Minced fresh parsley -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beef Satay

1. 1 cup white wine vinegar -

2. 3/4 cup sugar -

3. 1/2 cup water -

4. 1 tablespoon orange marmalade -

5. 1/4 teaspoon grated orange zest -

6. 1/4 teaspoon crushed red pepper flakes -

7. 1/2 cup finely chopped salted roasted almonds -

8. 2 tablespoons minced fresh mint -

9. 1 green onion, finely chopped -

10. 1 tablespoon lemon juice -

11. 1 garlic clove, minced -

12. 1/4 teaspoon each ground cinnamon, cumin and coriander -

13. 1 pound lean ground beef (90% lean) -

14. Minced fresh parsley -

How to cook deliciously - Spicy Beef Satay

1. Stage

In a small saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until reduced to 1/2 cup.

2. Stage

Meanwhile, in a large bowl, combine almonds, mint, green onion, lemon juice, garlic and spices. Crumble beef over mixture and mix lightly but thoroughly. Divide into 24 pieces. Shape each piece into a 3x1-in. rectangle; insert a soaked wooden appetizer skewer into each piece.

3. Stage

Broil 6 in. from the heat 2-4 minutes on each side or until a thermometer reads 160°. Arrange on a serving platter. Drizzle with sauce mixture and sprinkle with parsley.