Ingredients for - Low-Fat Celery and Peas with Cream
2.
Celery rib with leaves, chopped 1
4.
Low-fat plain Greek-style yogurt ¼ cup
How to cook deliciously - Low-Fat Celery and Peas with Cream
1 . Stage
Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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