Name: Broccoli-Cauliflower Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces -; 1 small head cauliflower, chopped (about 4 cups) -; 1 bunch broccoli, chopped (about 4 cups) -; 1/2 pound medium fresh mushrooms, chopped -; 1 large onion, chopped -; 2 medium carrots, finely chopped -; 1 cup reduced-sodium chicken broth -; 4 ounces cream cheese, softened -; 2 tablespoons olive oil -; 2 teaspoons dried sage leaves -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 cup shredded cheddar cheese -; Hot cooked brown rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Cauliflower Chicken Casserole

1. 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces -

2. 1 small head cauliflower, chopped (about 4 cups) -

3. 1 bunch broccoli, chopped (about 4 cups) -

4. 1/2 pound medium fresh mushrooms, chopped -

5. 1 large onion, chopped -

6. 2 medium carrots, finely chopped -

7. 1 cup reduced-sodium chicken broth -

8. 4 ounces cream cheese, softened -

9. 2 tablespoons olive oil -

10. 2 teaspoons dried sage leaves -

11. 1 teaspoon salt -

12. 1/2 teaspoon pepper -

13. 1 cup shredded cheddar cheese -

14. Hot cooked brown rice -

How to cook deliciously - Broccoli-Cauliflower Chicken Casserole

1. Stage

In a 6-qt. slow cooker, combine the first 6 ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.