Name: Fabulous Fudge Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers) -; 1/2 cup confectioners' sugar -; 1/3 cup baking cocoa -; 1/3 cup butter, melted -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 2 cups semisweet chocolate chips, melted and cooled -; 1 can (14 ounces) sweetened condensed milk -; 2 teaspoons vanilla extract -; 4 large eggs, room temperature, lightly beaten -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fabulous Fudge Cheesecake

1. 1 cup crushed vanilla wafers (about 30 wafers) -

2. 1/2 cup confectioners' sugar -

3. 1/3 cup baking cocoa -

4. 1/3 cup butter, melted -

5. Filling: -

6. 3 packages (8 ounces each) cream cheese, softened -

7. 2 cups semisweet chocolate chips, melted and cooled -

8. 1 can (14 ounces) sweetened condensed milk -

9. 2 teaspoons vanilla extract -

10. 4 large eggs, room temperature, lightly beaten -

How to cook deliciously - Fabulous Fudge Cheesecake

1. Stage

In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

2. Stage

In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until blended. Gradually stir in milk and vanilla. Pour over crust. Place pan on a baking sheet.

3. Stage

Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.