Warren's Oatmeal Jam Squares
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Warren's Oatmeal Jam Squares

1. 1-1/4 cups quick-cooking oats -
2. 1-1/4 cups all-purpose flour -
3. 1/2 cup sugar -
4. 1/2 teaspoon baking soda -
5. 1/4 teaspoon salt -
6. 3/4 cup butter, melted -
7. 2 teaspoons vanilla extract -
8. 1 jar (10 ounces) seedless raspberry jam or jam of your choice -
9. 4 whole graham crackers, crushed -

How to cook deliciously - Warren's Oatmeal Jam Squares

1. Stage

Preheat oven to 350°. In a large bowl, mix the first 5 ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping.

2. Stage

Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam.

3. Stage

Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.