Name: Sugar-free Chocolate Eclairs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup water -; 1/4 cup butter -; 1/2 cup all-purpose flour -; 2 eggs -; VANILLA FILLING: -; 1-1/4 cups cold fat-free milk -; 1/4 teaspoon vanilla extract -; 1 package (1 ounce) sugar-free instant vanilla pudding mix -; 1 cup fat-free whipped topping -; CHOCOLATE TOPPING: -; 1-1/2 cups cold fat-free milk -; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sugar-free Chocolate Eclairs

1. 1/2 cup water -

2. 1/4 cup butter -

3. 1/2 cup all-purpose flour -

4. 2 eggs -

5. VANILLA FILLING: -

6. 1-1/4 cups cold fat-free milk -

7. 1/4 teaspoon vanilla extract -

8. 1 package (1 ounce) sugar-free instant vanilla pudding mix -

9. 1 cup fat-free whipped topping -

10. CHOCOLATE TOPPING: -

11. 1-1/2 cups cold fat-free milk -

12. 1 package (1.4 ounces) sugar-free instant chocolate pudding mix -

How to cook deliciously - Sugar-free Chocolate Eclairs

1. Stage

In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Transfer to a resealable plastic bag; seal.

2. Stage

Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown. Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside.

3. Stage

For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.

4. Stage

In another large bowl, whisk milk and chocolate pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping.