Name: Pineapple Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (1 ounce) sugar-free instant vanilla pudding mix -; 1/2 cup water -; 2 eggs, lightly beaten, room temperature -; 1/2 cup egg substitute -; 1/2 cup fat-free milk -; 1/4 cup unsweetened applesauce -; 1 can (8 ounces) unsweetened crushed pineapple, undrained -; 1/4 cup packed brown sugar -; Frosting: -; 1-1/2 cups cold fat-free milk -; 1 package (1 ounce) sugar-free instant vanilla pudding mix -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Poke Cake

1. 1 package yellow cake mix (regular size) -

2. 1 package (1 ounce) sugar-free instant vanilla pudding mix -

3. 1/2 cup water -

4. 2 eggs, lightly beaten, room temperature -

5. 1/2 cup egg substitute -

6. 1/2 cup fat-free milk -

7. 1/4 cup unsweetened applesauce -

8. 1 can (8 ounces) unsweetened crushed pineapple, undrained -

9. 1/4 cup packed brown sugar -

10. Frosting: -

11. 1-1/2 cups cold fat-free milk -

12. 1 package (1 ounce) sugar-free instant vanilla pudding mix -

13. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

How to cook deliciously - Pineapple Poke Cake

1. Stage

In a large bowl, combine the first 7 ingredients. Beat on medium speed for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray.

2. Stage

Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes.

3. Stage

Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil until most of the liquid is evaporated, 4-5 minutes; cool slightly. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.

4. Stage

For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for until soft-set, about 2 minutes. Spread over cake. Spread whipped topping over pudding. Store in the refrigerator.