Ingredients for - Pork and Apple Skewers
1.
3/4 cup barbecue sauce
2.
1/2 cup pineapple juice
3.
1/4 cup honey mustard
7.
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
8.
5 medium unpeeled tart apples
How to cook deliciously - Pork and Apple Skewers
1 . Stage
In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour.
2 . Stage
Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers.
3 . Stage
Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.
Recipe information
Cooking:
15 min.
Servings per container:
6
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