Name: Pork and Apple Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup barbecue sauce -; 1/2 cup pineapple juice -; 1/4 cup honey mustard -; 1/4 cup packed brown sugar -; 2 tablespoons soy sauce -; 2 tablespoons olive oil -; 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes -; 5 medium unpeeled tart apples -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Apple Skewers

1. 3/4 cup barbecue sauce -

2. 1/2 cup pineapple juice -

3. 1/4 cup honey mustard -

4. 1/4 cup packed brown sugar -

5. 2 tablespoons soy sauce -

6. 2 tablespoons olive oil -

7. 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes -

8. 5 medium unpeeled tart apples -

How to cook deliciously - Pork and Apple Skewers

1. Stage

In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour.

2. Stage

Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers.

3. Stage

Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.