Name: Pressure-Cooker French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 large eggs, lightly beaten -; 1/2 cup half-and-half cream -; 1/4 cup packed brown sugar -; 2 teaspoons pumpkin pie spice -; 1 teaspoon vanilla extract -; 4 cooked bacon strips, crumbled -; 1 loaf (1 pound) cinnamon-raisin bread, cubed -; 1/4 cup chopped pecans, toasted -; 2 tablespoons confectioners' sugar -; Maple syrup -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker French Toast

1. 3 large eggs, lightly beaten -

2. 1/2 cup half-and-half cream -

3. 1/4 cup packed brown sugar -

4. 2 teaspoons pumpkin pie spice -

5. 1 teaspoon vanilla extract -

6. 4 cooked bacon strips, crumbled -

7. 1 loaf (1 pound) cinnamon-raisin bread, cubed -

8. 1/4 cup chopped pecans, toasted -

9. 2 tablespoons confectioners' sugar -

10. Maple syrup -

How to cook deliciously - Pressure-Cooker French Toast

1. Stage

Place trivet insert and 1/2 cup water in a 6-qt. electric pressure cooker. In a large bowl, whisk eggs, cream, brown sugar, pumpkin pie spice and vanilla until blended. Stir in bacon. Stir in bread; let stand until bread is softened, about 15 minutes.

2. Stage

Transfer to a greased round 2-qt. baking dish. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally for 12 minutes; quick-release any remaining pressure.

3. Stage

Using foil sling, carefully remove baking dish. Let stand 10 minutes. Invert French toast onto a serving dish; top with pecans and confectioners' sugar. Serve warm with maple syrup.