Waffle Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Waffle Sandwich

1. 1/2 cup apricot preserves -
2. 8 frozen waffles -
3. 4 slices deli turkey -
4. 4 slices deli ham -
5. 4 slices Havarti cheese (about 3 ounces) -
6. 4 bacon strips, cooked -
7. 2 tablespoons butter, softened -
8. Maple syrup -

How to cook deliciously - Waffle Sandwich

1. Stage

Preheat the griddle over medium heat. Spread the preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with the remaining waffles. Lightly spread the outsides of the waffles with butter.

2. Stage

Place the sandwiches on the griddle and cook them for four to five minutes on each side or until golden brown and heated through. Serve with syrup for dipping.