Roasted Easter Ham
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Roasted Easter Ham

1. Bone-in ham - 1 (5 pound)
2. Prepared yellow mustard - ⅓ cup
3. Maple syrup - ⅓ cup
4. Brown sugar - 2 tablespoons
5. Onion Powder - 2 teaspoons

How to cook deliciously - Roasted Easter Ham

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

2. Stage

Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

3. Stage

Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.