Ingredients for - Roasted Easter Ham
1.
Bone-in ham 1 (5 pound)
How to cook deliciously - Roasted Easter Ham
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
2 . Stage
Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
3 . Stage
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Recipe information
Cooking:
10 min.
Servings per container:
10
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