Almond Cream Spritz
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:
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Ingredients for - Almond Cream Spritz

1. 1 cup butter, softened -
2. 3 ounces cream cheese, softened -
3. 1/2 cup sugar -
4. 1/2 teaspoon almond extract -
5. 1/4 teaspoon vanilla extract -
6. 2 cups all-purpose flour -
7. Colored sugar or finely chopped almonds -

How to cook deliciously - Almond Cream Spritz

1. Stage

Cream butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Refrigerate, covered, 30 minutes.

2. Stage

Preheat oven to 375°. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.

3. Stage

Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool.

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