Name: Dairy-Free Lemon Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups all-purpose flour -; 1/2 cup sugar -; 3 teaspoons baking powder -; 1 teaspoon salt -; 1/2 cup coconut oil, room temperature -; 2 tablespoons grated lemon zest -; 1/2 cup refrigerated unsweetened coconut milk -; Topping: -; 1 tablespoon refrigerated unsweetened coconut milk -; 1 tablespoon coarse sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Lemon Scones

1. 2 cups all-purpose flour -

2. 1/2 cup sugar -

3. 3 teaspoons baking powder -

4. 1 teaspoon salt -

5. 1/2 cup coconut oil, room temperature -

6. 2 tablespoons grated lemon zest -

7. 1/2 cup refrigerated unsweetened coconut milk -

8. Topping: -

9. 1 tablespoon refrigerated unsweetened coconut milk -

10. 1 tablespoon coarse sugar -

How to cook deliciously - Dairy-Free Lemon Scones

1. Stage

Preheat oven to 375°F. In a large bowl or stand mixer, whisk together flour, sugar, baking powder and salt. Using two butter knives, cut in coconut oil until mixture resembles coarse crumbs. Stir in coconut milk and lemon zest until flour mixture is just moistened.

2. Stage

Turn this dough onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into a 7 inch circle and cut this into eight equal wedges. Place the wedges on a greased baking sheet. Brush the scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, or about 15 to 20 minutes. Serve warm.