Recipe information
Ingredients for - Orange Chiffon Pie
5. 3 large egg yolks, lightly beaten -
11. 1 pastry shell (9 inches), baked -
12. Oranges slices -
How to cook deliciously - Orange Chiffon Pie
1. Stage
In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set.
2. Stage
Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
