Name: Asian Chicken Salad Lettuce Cups
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 cup reduced-fat sesame ginger salad dressing -; 1/2 cup creamy peanut butter -; 1 tablespoon sesame oil -; 2 to 3 teaspoons cider vinegar -; 1 teaspoon salt -; 1/2 teaspoon crushed red pepper flakes -; 1/4 teaspoon pepper -; 3 packages (6 ounces each) ready-to-use grilled chicken breast strips -; 4 cups chopped cucumbers -; 1 cup chopped sweet red pepper -; 3/4 cup chopped green onions -; 1/4 cup grated carrot -; 8 Bibb or Boston lettuce leaves -; Chopped fresh cilantro, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Chicken Salad Lettuce Cups

1. 3/4 cup reduced-fat sesame ginger salad dressing -

2. 1/2 cup creamy peanut butter -

3. 1 tablespoon sesame oil -

4. 2 to 3 teaspoons cider vinegar -

5. 1 teaspoon salt -

6. 1/2 teaspoon crushed red pepper flakes -

7. 1/4 teaspoon pepper -

8. 3 packages (6 ounces each) ready-to-use grilled chicken breast strips -

9. 4 cups chopped cucumbers -

10. 1 cup chopped sweet red pepper -

11. 3/4 cup chopped green onions -

12. 1/4 cup grated carrot -

13. 8 Bibb or Boston lettuce leaves -

14. Chopped fresh cilantro, optional -

How to cook deliciously - Asian Chicken Salad Lettuce Cups

1. Stage

In a small bowl, whisk the first seven ingredients. In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Drizzle with dressing; toss to coat. Chill until serving. Serve on lettuce leaves. Garnish with cilantro if desired.