Baked Shredded Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Shredded Carrots

1. 6 cups shredded carrots (about 2 pounds) -
2. 3/4 cup chopped green onions -
3. 2 tablespoons sugar -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon celery salt -
6. 1/4 cup butter, cubed -

How to cook deliciously - Baked Shredded Carrots

1. Stage

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.

2. Stage

Cover and bake 45-50 minutes or until carrots are crisp-tender.

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