Name: Lemon Mushroom Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1/4 cup plus 2 teaspoons all-purpose flour, divided -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons butter -; 1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided -; 1/2 pound sliced fresh mushrooms -; 1 tablespoon lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Mushroom Chicken

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1/4 cup plus 2 teaspoons all-purpose flour, divided -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 2 tablespoons butter -

6. 1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided -

7. 1/2 pound sliced fresh mushrooms -

8. 1 tablespoon lemon juice -

How to cook deliciously - Lemon Mushroom Chicken

1. Stage

Flatten chicken to 1/2-in. thickness. In a large shallow dish, combine 1/4 cup flour, salt and pepper. Add chicken, 1 piece at a time; turn to coat.

2. Stage

In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink. Remove and keep warm.

3. Stage

Add 1/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil. Add mushrooms; cook and stir for 3-5 minutes or until tender.

4. Stage

Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes Stir in lemon juice. Serve with chicken.