Name: Granny's Rhubarb Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cups all-purpose flour -; 1-1/2 teaspoons salt -; 1 cup shortening -; 1 large egg, room temperature -; 5 tablespoons cold water -; 1 teaspoon white vinegar -; Filling: -; 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -; 2 cups sliced peeled tart apples -; 1 can (8 ounces) crushed pineapple, drained -; 1/4 cup honey -; 1 tablespoon lemon juice -; 1 cup sugar -; 3 tablespoons all-purpose flour -; 1 tablespoon butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Granny's Rhubarb Pie

1. 3 cups all-purpose flour -

2. 1-1/2 teaspoons salt -

3. 1 cup shortening -

4. 1 large egg, room temperature -

5. 5 tablespoons cold water -

6. 1 teaspoon white vinegar -

7. Filling: -

8. 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -

9. 2 cups sliced peeled tart apples -

10. 1 can (8 ounces) crushed pineapple, drained -

11. 1/4 cup honey -

12. 1 tablespoon lemon juice -

13. 1 cup sugar -

14. 3 tablespoons all-purpose flour -

15. 1 tablespoon butter -

How to cook deliciously - Granny's Rhubarb Pie

1. Stage

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture until a ball forms. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight.

2. Stage

Preheat oven to 350°. For filling, in a large bowl, combine rhubarb, apples, pineapple, honey and lemon juice. Combine sugar and flour; add to rhubarb mixture.

3. Stage

On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter. Roll out remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.

4. Stage

Bake until crust is golden brown and the apples are tender, about 1-1/4 hours.

5. Stage