Grandma’s Corn Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grandma’s Corn Stew

1. 1 pound ground beef -
2. 1 medium onion, chopped -
3. 1/3 cup chopped green pepper -
4. 1 can (15-1/4 ounces) whole kernel corn, drained -
5. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
6. 1 tablespoon Worcestershire sauce -
7. 2 teaspoons sugar -
8. 1-1/2 teaspoons salt -

How to cook deliciously - Grandma’s Corn Stew

1. Stage

In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.