Name: Hot ‘n’ Spicy Spareribs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tablespoons brown sugar -; 2 tablespoons paprika -; 2 tablespoons pepper -; 1 tablespoon chili powder -; 1-1/2 teaspoons salt -; 1-1/2 teaspoons crushed red pepper flakes -; 1 teaspoon garlic powder -; 6 pounds pork spareribs -; 6 sheets (40 inches x 18 inches) heavy-duty foil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot ‘n’ Spicy Spareribs

1. 2 tablespoons brown sugar -

2. 2 tablespoons paprika -

3. 2 tablespoons pepper -

4. 1 tablespoon chili powder -

5. 1-1/2 teaspoons salt -

6. 1-1/2 teaspoons crushed red pepper flakes -

7. 1 teaspoon garlic powder -

8. 6 pounds pork spareribs -

9. 6 sheets (40 inches x 18 inches) heavy-duty foil -

How to cook deliciously - Hot ‘n’ Spicy Spareribs

1. Stage

In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling.

2. Stage

Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.