Recipe information
Ingredients for - Crusted Salmon
How to cook deliciously - Crusted Salmon
1. Stage
Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
2. Stage
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
3. Stage
In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
