Name: Peanutty Pork Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup soy sauce -; 1/4 cup lime juice -; 1/4 cup peanut butter -; 2 tablespoons brown sugar -; 2 garlic cloves, minced -; 1 teaspoon crushed red pepper flakes -; 1/4 teaspoon ground ginger -; 1 pork tenderloin (about 1 pound), cut into 1-inch cubes -; 2 medium green peppers, cut into 1-inch pieces -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanutty Pork Kabobs

1. 1/2 cup soy sauce -

2. 1/4 cup lime juice -

3. 1/4 cup peanut butter -

4. 2 tablespoons brown sugar -

5. 2 garlic cloves, minced -

6. 1 teaspoon crushed red pepper flakes -

7. 1/4 teaspoon ground ginger -

8. 1 pork tenderloin (about 1 pound), cut into 1-inch cubes -

9. 2 medium green peppers, cut into 1-inch pieces -

How to cook deliciously - Peanutty Pork Kabobs

1. Stage

In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.

2. Stage

Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once.

3. Stage

Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.