Recipe information
Ingredients for - Instant Pot Meatballs
3. 2/3 cup panko bread crumbs -
8. 1-1/2 teaspoons Italian seasoning -
11. 1 jar (24 ounces) marinara sauce -
How to cook deliciously - Instant Pot Meatballs
1. Stage
In a large bowl, thoroughly combine the meats, bread crumbs, cheese, egg, onion, garlic and seasoning. Shape that mixture into 1-1/2 inch meatballs and place these in a 6-quart electric pressure cooker. Add the marinara sauce and gently stir the sauce and meatballs to combine.
2. Stage
Lock the lid and close the pressure-release valve. Select the manual setting, then pressure-cook on high for 10 minutes. Quick-release the pressure and then serve the meatballs immediately.
