Name: Spiced Butternut Squash Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound ground beef or turkey -; 3/4 cup chopped red onion -; 5 garlic cloves, minced -; 3 tablespoons tomato paste -; 1 tablespoon chili powder -; 1 teaspoon ground cumin -; 1/2 to 1 teaspoon salt -; 1-3/4 to 2 cups water -; 1 can (15 ounces) black beans, rinsed and drained -; 1 can (15 ounces) pinto beans, rinsed and drained -; 1 can (14-1/2 ounces) diced tomatoes -; 1 can (14-1/2 to 15 ounces) tomato sauce -; 1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar -; 3 cups peeled butternut squash, cut into 1/2-inch cubes -; 2 tablespoons cider vinegar -; Optional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Butternut Squash Chili

1. 1 pound ground beef or turkey -

2. 3/4 cup chopped red onion -

3. 5 garlic cloves, minced -

4. 3 tablespoons tomato paste -

5. 1 tablespoon chili powder -

6. 1 teaspoon ground cumin -

7. 1/2 to 1 teaspoon salt -

8. 1-3/4 to 2 cups water -

9. 1 can (15 ounces) black beans, rinsed and drained -

10. 1 can (15 ounces) pinto beans, rinsed and drained -

11. 1 can (14-1/2 ounces) diced tomatoes -

12. 1 can (14-1/2 to 15 ounces) tomato sauce -

13. 1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar -

14. 3 cups peeled butternut squash, cut into 1/2-inch cubes -

15. 2 tablespoons cider vinegar -

16. Optional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese -

How to cook deliciously - Spiced Butternut Squash Chili

1. Stage

In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes.

2. Stage

Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes, tomato sauce and spicy chocolate cinnamon sugar. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar.

3. Stage

If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.