Stuffed Peppers for Four
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffed Peppers for Four

1. 1/2 cup uncooked orzo pasta -
2. 4 medium sweet peppers (any color) -
3. 1/4 cup water -
4. 1 pound ground beef -
5. 1/2 cup chopped onion -
6. 2 cups pasta sauce -
7. 1 cup frozen broccoli-cauliflower blend, thawed and chopped -
8. 1/2 cup grated Parmesan cheese, divided -

How to cook deliciously - Stuffed Peppers for Four

1. Stage

Cook orzo according to package directions; drain. Cut and discard tops from peppers; remove seeds. Place in a 3-qt. round microwave-safe dish. Add water; microwave, covered, on high until peppers are crisp-tender, 7-9 minutes.

2. Stage

In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain. Stir in pasta sauce, vegetables, 1/4 cup cheese and orzo. Spoon into peppers. Sprinkle with remaining cheese.

3. Stage

Microwave, uncovered, on high until heated through, 1-2 minutes.