Name: Puff Pancake with Bourbon Peaches
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon butter -; 3 large eggs, room temperature, lightly beaten -; 1/2 cup 2% milk -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -; 1/2 cup all-purpose flour -; 1 cup water -; 4 tablespoons bourbon or peach nectar, divided -; 2 tablespoons honey -; 2 tablespoons peach preserves -; 3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Puff Pancake with Bourbon Peaches

1. 1 tablespoon butter -

2. 3 large eggs, room temperature, lightly beaten -

3. 1/2 cup 2% milk -

4. 1 teaspoon vanilla extract -

5. 1/8 teaspoon salt -

6. 1/2 cup all-purpose flour -

7. 1 cup water -

8. 4 tablespoons bourbon or peach nectar, divided -

9. 2 tablespoons honey -

10. 2 tablespoons peach preserves -

11. 3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches -

How to cook deliciously - Puff Pancake with Bourbon Peaches

1. Stage

Preheat oven to 400°. Place butter in a 9-in. deep-dish pie plate; heat in oven until butter is melted, 2-3 minutes. Meanwhile, in a small bowl, whisk eggs, milk, vanilla and salt until blended; gradually whisk in flour. Remove pie plate from oven; tilt carefully to coat bottom and sides with butter. Immediately pour in egg mixture. Bake until puffed and browned, 18-22 minutes.

2. Stage

Meanwhile, in a large saucepan, combine water, 3 tablespoons bourbon, honey and preserves. Bring to a boil; reduce heat. Add peaches; cook and stir until tender, 3-4 minutes. Remove peaches to a bowl; set aside. Bring sauce mixture to a boil; cook and stir until reduced to 1/2 cup. Remove from heat; stir in peaches and remaining 1 tablespoon bourbon.

3. Stage

Remove pancake from oven. Serve immediately with warm peach sauce.