Name: Apricot-Almond Tartlets
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup all-purpose flour -; 3 tablespoons confectioners' sugar -; 1/3 cup cold butter -; 1 large egg yolk -; 1 to 2 tablespoons water -; Filling: -; 1/2 cup almond paste -; 1/4 cup butter, softened -; 1 large egg white -; 1/4 teaspoon almond extract -; 1/2 cup apricot preserves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Almond Tartlets

1. 1 cup all-purpose flour -

2. 3 tablespoons confectioners' sugar -

3. 1/3 cup cold butter -

4. 1 large egg yolk -

5. 1 to 2 tablespoons water -

6. Filling: -

7. 1/2 cup almond paste -

8. 1/4 cup butter, softened -

9. 1 large egg white -

10. 1/4 teaspoon almond extract -

11. 1/2 cup apricot preserves -

How to cook deliciously - Apricot-Almond Tartlets

1. Stage

In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups.

2. Stage

In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each.

3. Stage

Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.