Name: White Chocolate Fudge Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1-1/4 cups water -; 3 egg whites -; 1/3 cup canola oil -; 1 teaspoon vanilla extract -; 3 ounces white baking chocolate, melted -; Filling: -; 3/4 cup semisweet chocolate chips -; 2 tablespoons butter -; Frosting: -; 1 can (16 ounces) vanilla frosting -; 3 ounces white baking chocolate, melted -; 1 teaspoon vanilla extract -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Fudge Cake

1. 1 package white cake mix (regular size) -

2. 1-1/4 cups water -

3. 3 egg whites -

4. 1/3 cup canola oil -

5. 1 teaspoon vanilla extract -

6. 3 ounces white baking chocolate, melted -

7. Filling: -

8. 3/4 cup semisweet chocolate chips -

9. 2 tablespoons butter -

10. Frosting: -

11. 1 can (16 ounces) vanilla frosting -

12. 3 ounces white baking chocolate, melted -

13. 1 teaspoon vanilla extract -

14. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - White Chocolate Fudge Cake

1. Stage

In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.

3. Stage

Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.

4. Stage

In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator.