Name: Upside Down Pineapple Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 canned pineapple slices -; 6 maraschino cherries -; 1 cup chopped walnuts, divided -; 1 package white cake mix (regular size) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Upside Down Pineapple Cake

1. 6 canned pineapple slices -

2. 6 maraschino cherries -

3. 1 cup chopped walnuts, divided -

4. 1 package white cake mix (regular size) -

How to cook deliciously - Upside Down Pineapple Cake

1. Stage

Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.

2. Stage

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.