Name: Frosted Butter Cutouts
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 1 egg -; 1/2 cup sour cream -; 1 teaspoon vanilla extract -; 3-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; Frosting: -; 1/4 cup cold milk -; 3 tablespoons instant vanilla pudding mix -; 1/4 cup butter, softened -; 2-1/2 cups confectioners' sugar -; 1 teaspoon vanilla extract -; Food coloring, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Butter Cutouts

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 1 egg -

4. 1/2 cup sour cream -

5. 1 teaspoon vanilla extract -

6. 3-1/2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. Frosting: -

10. 1/4 cup cold milk -

11. 3 tablespoons instant vanilla pudding mix -

12. 1/4 cup butter, softened -

13. 2-1/2 cups confectioners' sugar -

14. 1 teaspoon vanilla extract -

15. Food coloring, optional -

How to cook deliciously - Frosted Butter Cutouts

1. Stage

In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.

2. Stage

On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.

3. Stage

For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies.