Name: Chocolate Creme Cakes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package chocolate cake mix (regular size) -; 1 package (3.9 ounces) instant chocolate pudding mix -; 3/4 cup vegetable oil -; 3/4 cup water -; 4 eggs -; Filling: -; 3 tablespoons all-purpose flour -; 1 cup milk -; 1/2 cup butter, softened -; 1/2 cup shortening -; 1 cup sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Creme Cakes

1. 1 package chocolate cake mix (regular size) -

2. 1 package (3.9 ounces) instant chocolate pudding mix -

3. 3/4 cup vegetable oil -

4. 3/4 cup water -

5. 4 eggs -

6. Filling: -

7. 3 tablespoons all-purpose flour -

8. 1 cup milk -

9. 1/2 cup butter, softened -

10. 1/2 cup shortening -

11. 1 cup sugar -

12. 1 teaspoon vanilla extract -

How to cook deliciously - Chocolate Creme Cakes

1. Stage

In a large bowl, beat the cake and pudding mixes, oil, water and eggs. Pour into a greased and floured 13x9-in. baking pan.

2. Stage

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely.

3. Stage

In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.

4. Stage

In a large bowl, cream the butter, shortening, sugar and vanilla until light and fluffy; beat in milk mixture until sugar is dissolved, about 5 minutes.

5. Stage

Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer. Cut into serving-size pieces. Freeze in an airtight container for up to 1 month. Remove from freezer 1 hour before serving.