Name: Mint Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1/2 teaspoon mint extract, divided -; 1-1/2 cups cold whole milk -; 1 package (3.9 ounces) instant chocolate pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -; 4 to 5 drops green food coloring -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mint Cake

1. 1 package yellow cake mix (regular size) -

2. 1/2 teaspoon mint extract, divided -

3. 1-1/2 cups cold whole milk -

4. 1 package (3.9 ounces) instant chocolate pudding mix -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 4 to 5 drops green food coloring -

How to cook deliciously - Mint Cake

1. Stage

Prepare cake mix according to package directions. Add 1/4 teaspoon mint extract to batter; beat well.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Using the end of a wooden spoon handle, poke 24 holes in cake. Spread pudding evenly over cake. Combine the whipped topping, food coloring and remaining extract; spread over pudding. Cover and refrigerate for at least 2 hours.