Name: Warm Rocky Road Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package German chocolate cake mix (regular size) -; 1 package (3.9 ounces) instant chocolate pudding mix -; 1 cup sour cream -; 1/3 cup butter, melted -; 3 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3-1/4 cups 2% milk, divided -; 1 package (3.4 ounces) cook-and-serve chocolate pudding mix -; 1-1/2 cups miniature marshmallows -; 1 cup semisweet chocolate chips -; 1/2 cup chopped pecans, toasted -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Warm Rocky Road Cake

1. 1 package German chocolate cake mix (regular size) -

2. 1 package (3.9 ounces) instant chocolate pudding mix -

3. 1 cup sour cream -

4. 1/3 cup butter, melted -

5. 3 large eggs, room temperature -

6. 1 teaspoon vanilla extract -

7. 3-1/4 cups 2% milk, divided -

8. 1 package (3.4 ounces) cook-and-serve chocolate pudding mix -

9. 1-1/2 cups miniature marshmallows -

10. 1 cup semisweet chocolate chips -

11. 1/2 cup chopped pecans, toasted -

12. Vanilla ice cream, optional -

How to cook deliciously - Warm Rocky Road Cake

1. Stage

In a large bowl, combine the first 6 ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter.

2. Stage

In a small saucepan, heat remaining milk until bubbles form around side of pan; gradually pour over contents of slow cooker.

3. Stage

Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

4. Stage

Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, until marshmallows begin to melt, about 5 minutes. Serve warm. If desired, serve with ice cream.