Ingredients for - Rocky Road Fudge Pops
1.
2-1/2 cups 2% milk
2.
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3.
1/2 cup chopped peanuts
4.
1/2 cup miniature semisweet chocolate chips
5.
12 disposable paper cups (3 ounces each)
6.
1/2 cup marshmallow creme
7.
12 wooden pop sticks
How to cook deliciously - Rocky Road Fudge Pops
1 . Stage
In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
2 . Stage
Meanwhile, combine peanuts and chocolate chips; divide among paper cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Recipe information
Cooking:
10 min.
Servings per container:
1
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