Name: Rocky Road Fudge Pops
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2-1/2 cups 2% milk -; 1 package (3.4 ounces) cook-and-serve chocolate pudding mix -; 1/2 cup chopped peanuts -; 1/2 cup miniature semisweet chocolate chips -; 12 disposable paper cups (3 ounces each) -; 1/2 cup marshmallow creme -; 12 wooden pop sticks -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rocky Road Fudge Pops

1. 2-1/2 cups 2% milk -

2. 1 package (3.4 ounces) cook-and-serve chocolate pudding mix -

3. 1/2 cup chopped peanuts -

4. 1/2 cup miniature semisweet chocolate chips -

5. 12 disposable paper cups (3 ounces each) -

6. 1/2 cup marshmallow creme -

7. 12 wooden pop sticks -

How to cook deliciously - Rocky Road Fudge Pops

1. Stage

In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.

2. Stage

Meanwhile, combine peanuts and chocolate chips; divide among paper cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.