Ingredients for - How to Make Whipped Cream
How to cook deliciously - How to Make Whipped Cream
1. Stage
Begin whipping the cream: Place a large bowl on top of a bag of frozen vegetables. Pour cold heavy whipped cream in the cold bowl. I use a hand whisk because it's easier to control how thick my whipped cream becomes. If you use a hand mixer, start at a low speed, and increase it as the cream thickens. Commence whipping.
2. Stage
Add the sugar: Once the cream has thickened, but is not quite to soft peak stage, add the sugar. Continue whipping.
3. Stage
Add flavoring: Continue whipping until the cream is just about as soft or as stiff as you want it, then add the vanilla extract (or any other flavorings you'd like to add).
4. Stage
Use or store: Whipped cream is best if used right away. If you need to save it, store it in an airtight container in the refrigerator; you may need to re-whip slightly just before serving. Did you love the recipe? Leave a comment and give us some stars below!
