Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups cold whole milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 package white or yellow cake mix (regular size) -; 1-1/2 cups whipped topping -; 1 can (8 ounces) crushed pineapple, well drained -; 1/4 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yum-Yum Cake

1. 1-1/2 cups cold whole milk -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 1 package white or yellow cake mix (regular size) -

4. 1-1/2 cups whipped topping -

5. 1 can (8 ounces) crushed pineapple, well drained -

6. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Yum-Yum Cake

1. Stage

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; cover and refrigerate.

2. Stage

Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

3. Stage

Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture. Sprinkle with coconut. Store in the refrigerator.